I made a chili mead that was VERY hot. I entered it into a competition but the judges said they thought it was a good mead, but just couldn't get past the overpowering heat from the chili peppers. So, I made this label to commemorate the fact that my chili mead is now a chili mead marinade.
The label was made with The Print Shop v. 21. All graphics were already in the art gallery on the software. I pieced together graphics of the chili running with flames trailing and the outhouse, chose the name (which is a play on words for ice cream-used when you eat too many jalapenos to coat the stomach and intestines), and picked the font which looks like a horror movie title. This label won an editor's choice in Winemaker Magazine's 2008 label contest.
At Low Oxygen Brewing we believe in an uncluttered, uncomplicated and egalitarian approach to advanced brewing topics. Our goal is to make the concepts and methods of the Low Oxygen Brewhouse availabl…
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