Winning-Homebrew News

Mob Barley's Winning-Homebrew News is Mob's way of keeping you informed about what's going on at as well as any blog posts, and cool stuff he finds that the homebrewing community will want to see.

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Homebrew Grain Mills and Malt Crushing Guide

Homebrew grain mills have come a long way since the Corona mill was the only choice available. Also in the article is a pictorial guide to the proper crush.

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Understanding Beer Attenuation

Beer attenuation reflects the amount of reduction in wort concentration resulting from fermentation. It can be more complicated than that, but for most homebrewers, that's all we really need to know.

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Hydro Flask Beer Growler and True Pint

Hydro Flask made the first insulated beer growler and still makes the best that I've tried.

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Diacetyl In Beer-Butterscotch and Buttery Flavors We All Try to Avoid

Most people have tasted the butterscotch flavors of diacetyl in beer and don't even know it. Learn more about these off flavors here.

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Acetaldehyde in Beer

Off flavor such as acetaldehyde in beer is perceived as green apples in both aromas and flavors. Learn how to avoid this off flavor in your beer.

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Perfect Christmas Gift For the Homebrewer With Everything

For the homebrewer with everything, get him or her a gift card from and let them pick out the brewing supplies they need.

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Dry Hopping Tips and Techniques to Get a Burst of Hop Aroma in Your Beer

Dry hopping is a technique used to get an intense burst of hop aroma in hop forward styles such as American IPA's or pale ales.

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FerMonster Wide Mouth Fermenters at MoreBeer

The popular FerMonster Large Mouth Fermentors just got an upgrade! These PET carboys feature a 4" opening for easy cleaning, yeast pitching, or dry hopping. These ported versions also include a spigot, so transferring at the end of fermentation is extremely quick and easy!

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Coffee beer-adding java to your brew

Coffee beer is here to stay. Learn all about adding America's favorite morning beverage to America's favorite evening beverage.

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Stone Brewing Berlin Grand Opening Celebration 09/26/2016

Is secondary fermentation worth the effort?

Is secondary fermentation worth the effort, or is there too much of a chance for contamination to make it worthwhile?

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Low Oxygen Brewing (LODO) Summarized

I've summarized a paper on low oxygen brewing written by a team from the German Brewing Forum. Check out how it relates to the homebrewer.

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