Fresh pasta tagliatelle in a white bechemel sauce with cheese. Add your garlic-sauteed brocolli along with very thinly sliced brocolli stems and thinly sliced chicken breast to the sauce. Add a little cream or Crem fresh too. Season well. Lastly, add your cooked, drained el dente tagliatelle (freshly made by you ! ) and some freshly grated Parmesan.
I served this with my Light American Style Lager the other night and as always, was reminded of just what a great food/beer match Pasta and Lager really is.
My Lager recipe is All Grain:
Bohemian Pils malt Perle Hops Wyeast Danish Lager Ferment cold @ 9 degrees C Lager for 8 weeks at 2 degrees C.
At Low Oxygen Brewing we believe in an uncluttered, uncomplicated and egalitarian approach to advanced brewing topics. Our goal is to make the concepts and methods of the Low Oxygen Brewhouse availabl…