Winning-Homebrew News

Mob Barley's Winning-Homebrew News is Mob's way of keeping you informed about what's going on at as well as any blog posts, and cool stuff he finds that the homebrewing community will want to see.

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Cheers! Santé / A la votre! Prost! Å’kålè ma’luna! Sláinte! Salute / Cin Cin! 乾杯 Kanpai! Будем здоровы/ Hа здоровье! Salud! 干杯 gān bēi! Skål! будьмо! Saúde! Proost! Na zdravi! Наздраве! Kippis! ΥΓΕΙΑ! לחיים! Fenékig! 건배! Na zdrowie! Noroc/Sanatate! Sei gesund1! Iechyd da!

Win Tickets to Collective Soul and 3 Doors Down!

Win a pair of tickets to see 3 Doors Down & Collective Soul on the Rock & Roll Express Tour

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BJCP Beer Style Chart

Download your beer style chart in .pdf format for free.

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Fermentation Temperature Control Tips and Techniques

Temperature control is critical to brewing the best beers possible. The problems of not controlling temperature are discussed along with several solutions.

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Pico by PicoBrew

With the Pico, automatically brew 5 liters of fresh craft beer at home in about 2 hours* using eco-friendly grain and hop PicoPaks™ from dozens of award-winning breweries worldwide.

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Low Oxygen Brewing LODO

At Low Oxygen Brewing we believe in an uncluttered, uncomplicated and egalitarian approach to advanced brewing topics. Our goal is to make the concepts and methods of the Low Oxygen Brewhouse available for implementation to all. Join us in the discussion about process, procedures and equipment that will put you on the path to the best beer you can make. Visit at and Cheers!

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High Gravity Brewing Problems and Solutions for Brewing Big Beers

High gravity brewing can be a challenge. Here are some of the problems you will encounter along with some solutions to brewing better "big beers".

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Lautering and Sparging Questions Answered

Lautering is the brewing process of draining and rinsing the sweet wort prior to the boil.

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Homebrew Grain Mills and Malt Crushing Guide

Homebrew grain mills have come a long way since the Corona mill was the only choice available. Also in the article is a pictorial guide to the proper crush.

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Understanding Beer Attenuation

Beer attenuation reflects the amount of reduction in wort concentration resulting from fermentation. It can be more complicated than that, but for most homebrewers, that's all we really need to know.

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Hydro Flask Beer Growler and True Pint

Hydro Flask made the first insulated beer growler and still makes the best that I've tried.

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Diacetyl In Beer-Butterscotch and Buttery Flavors We All Try to Avoid

Most people have tasted the butterscotch flavors of diacetyl in beer and don't even know it. Learn more about these off flavors here.

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Acetaldehyde in Beer

Off flavor such as acetaldehyde in beer is perceived as green apples in both aromas and flavors. Learn how to avoid this off flavor in your beer.

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