LJ

The Dortmunder Export is a beer that was made for the hard working men and women of the industrial heartland of Germany known as the …

NOTE: In the 2015 BJCP Style Guidelines, Oktoberfest Biers have been reclassified into Style 4B Festbier in Category 4 Pale Malty European Lager which contains malty, pale, Pilsner malt-driven German lagers …

NOTE: In the 2015 BJCP Style Guidelines, Southern English Brown has been removed as a separate style.  It has been recategorized as Category 27 Historical Beer.  …

NOTE: In the 2015 BJCP Style Guidelines, Weizenbock has been reclassified as Style 10C in Category 10 German Wheat Beer which contains vollbier- and starkbier-strength German wheat beers without sourness, in …

A Scottish 80 Shilling 80/- is sometimes called “export”. It is the strongest of the Scottish ales and will have more alcohol, a bigger malt …

Irish Red Ales are similar enough to Scottish ales that the BJCP has included them in the same style category. No one really knows why Irish …

Doppelbock or “double bock” started out as a beer brewed by the Paulaner monks in Munich for their Lenten fast. Since they could not eat …

NOTE: In the 2015 BJCP Style Guidelines, Dusseldorf Altbier is renamed simply as Style 7B Altbier in a newly named Category 7 Amber Bitter European Beer which groups amber-colored, evenly …

Dark American Lager is basically a dark pale lager that may have some residual sweetness from caramel malts and light roasted notes from the coloring …