Malted vs Unmalted: Considering the Homebrewing Dilemma
When it comes to beer and what makes up a beer, you have probably heard the word “malt” more often than you hear malted barley, …
Brew Science
What To Do With Old Kegs – Amazing Repurposing Tips
A beer-drinking buddy of mine recently turned an old beer keg into a smoker and BBQ. All of us thought this was a great idea …
Mexican Beer vs American Beer: An In-Depth Comparison
“Tequila, it makes me happy” as the record by Terrorvison once argued, although for me it’s Mexican beer that makes me happy. Mexican beers have …
Berliner Weisse vs Gose – The Battle of the Sour Beers
Sour beers are not just from Belgium, you will also find many sour beers which originate from Germany. Sure, most of our favorite sour beers …
Hamm’s vs PBR – We Examine the Similarities and Differences
Hamm’s and Pabst Blue Ribbon (or PBR) are two of the oldest beers still brewed in America today. Neither is the oldest though, that honor …
Pilsner vs IPA – Which Delicious Beer Style To Choose!
Like many craft beer lovers, with summer rapidly approaching I’ll be looking for a more refreshing style of beer. As a dedicated hop head, my …
How To Tell if CO2 Tank Is Empty – A Clear, Simple Guide
For me, there are few things worse than a flat pint of draft beer (it’s just a nasty rumor that we Brits like warm flat …
How Long Does a Growler Last Unopened? – Our In-Depth Guide
As a craft beer lover, I think the growler is one of the best innovations ever! When visiting my favorite brewery taproom I always make …
How Much Yeast Nutrient per Gallon – Our In-Depth Guide
If you have been homebrewing for many years like me, I’m sure you will have suffered the occasional slow or “stuck” fermentation, which can often …
Non-fermentable Sugar – A Vital Component of Brewing
Sugars play a key part in the brewing process and if you are familiar with the basics of fermentation you will know yeasts need sugars …