2008 BJCP Style Guidelines 13C – Oatmeal Stout
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NOTE: In the 2021 BJCP Style Guidelines, Oatmeal Stout is now Style 16B in Category 16 Dark British Beer which contains average to strong, bitter …
How to Brew
The Perfect American Stout Recipe for a Rich Malty Taste
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American Stout has seen somewhat of a resurgence in popularity in recent years with craft beer drinkers. At last count, there were well over 100 …
The Perfect Oatmeal Stout Recipe: Chocolatey and Smooth
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Oatmeal stouts are a very popular variant of the stout beers which were first introduced in late 19th Century England and are famous with beer …
The Perfect American Brown Ale Recipe
Fall is fast approaching and it’s that time of year when many craft beer fans start looking at darker beers to keep them feeling warmer …
Wheat Beer vs Lager: Which Is Better?
Although they may share a similar color, a low level of bitterness, and quite often a similar alcohol content, wheat beer and lagers wouldn’t be …
How To Speed Up Fermentation When You Just Can’t Wait
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The hardest part about making fermented food or drinks is waiting out the fermentation process. The first time I ever home-brewed beer, I didn’t take …
Craft Beer vs Draft Beer: What’s the Difference?
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If you’re new to the beer scene, it’s likely you’ve come across the terms “craft beer” and “draft beer” and wondered what the difference is. …
The Easiest Beer to Brew for Beginner Brewers
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New to homebrewing? It can often be quite overwhelming when first starting out deciding which style of beer to attempt brewing first. Even us old …
What Is a Stout Beer?
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<NOTE: In the 2021 BJCP Beer Style Guidelines, Stout now falls under Category 16 Dark British Beer, which contains average to strong, bitter to sweet, modern …
American Brown Ale
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Note: In the current (2021) BJCP Style Guidelines, American Brown Ale is in category 19C which contains modern American amber and brown warm-fermented beers of standard strength …